Korean Food in Ottawa: BBQ, Fried Chicken, Markets & Bakeries

Last Updated: January 28, 2026

Ottawa’s Korean food scene is bigger than BBQ. You can build an entire food week around it — bubbling stews in the winter, crispy chicken late at night, generous banchan at lunch, and Korean bakeries for red bean buns or cream buns on the way home. This guide keeps BBQ in view without repeating the full BBQ guide, and focuses on the broader Korean food landscape: restaurants, markets, and bakeries across Somerset, Bank, Preston, Merivale, and downtown.

Key Highlights

Korean dishes spread on a table Caption: Korean menus work best when you mix spicy, savoury, and crunchy dishes together.

TL;DR: Somerset Street West is still the centre of Ottawa’s Korean dining scene, but the strongest everyday Korean food also runs through Bank, Kent, Preston, and Merivale. For halal Korean classics, start with In’s Kitchen. For Korean‑Chinese favourites, K, Let’s Eat is the pick. For fried chicken, Gogiya and Golden One are the late‑night staples. For markets and bakery snacks, hit Arum Korean Market and JnJ Bakery Cafe.

Quick Facts	Details
Core Korean corridor	Somerset St W (Koreana, Korean House, Daldongnae)
Best value BBQ	Mu Goong Hwa Garden (Rideau)
Best Korean‑Chinese	K, Let’s Eat (Preston)
Best fried chicken cluster	Gogiya (Bank) + Golden One (Kent)
Best market lunch	Arum Korean Market (Bank)
Best bakery stop	JnJ Bakery Cafe (Bronson)

At a Glance: What to Eat First

Style	Best Ottawa picks	Best for	Why it works
Classic Korean meals	In’s Kitchen, Korean House, Alirang	First‑timers	Clear menus, hearty soups, and approachable spice levels
Korean‑Chinese comfort	K, Let’s Eat	Noodle nights	Jajangmyeon + jjamppong + tangsuyuk is the classic trio
Fried chicken	Gogiya, Golden One, Table SODAM, Jumak	Sharing with friends	Sauce variety, late‑night energy, and big portions
BBQ nights	Koreana, Daldongnae, Mu Goong Hwa	Groups	Grill‑at‑the‑table works best with 3–6 people
Markets & bakeries	Arum Korean Market, JnJ Bakery, Seoul Mart/JJ Bakery	Quick snacks	Grab‑and‑go kimbap, buns, and pantry staples

Ottawa’s Korean food map now stretches well beyond Somerset. Bank and Kent are strong for fried chicken and modern bistro‑style menus, Preston is the best place to explore Korean‑Chinese classics, and Merivale offers family‑friendly, easy‑parking options that are perfect for weeknight dinners. If you want to pair Korean food with a broader neighbourhood crawl, compare this guide with the Chinatown guide and the Ottawa neighbourhoods guide.

How to Choose Korean Food in Ottawa

Korean side dishes and sauces Caption: Banchan and sauces set the tone — ask what gets refilled.

Ottawa’s Korean menus split into a few lanes: traditional stews and rice bowls, Korean‑Chinese classics, fried chicken, and BBQ‑leaning restaurants. If you are new to Korean food, start with bibimbap, bulgogi, or a mild soup like seolleongtang. If you love heat, look for kimchi stew, dakgalbi, or spicy seafood dishes. Fried chicken is its own category, with sauce levels you can usually customize. For a broader Asian crawl, pair Korean with nearby ramen or hot pot in the same night, or compare soup comfort with our best pho guide.

A simple ordering strategy works well in Ottawa: pick one rice or noodle dish, one soup, and one share‑able dish (fried chicken or a pancake) and ask the staff to balance spice. If you are sensitive to heat, ask for mild and keep extra chili on the side. If you want intensity, ask for hot and confirm what that means for the kitchen.

Think of a full Korean meal as a balance of warm + crunchy + filling. Pair a stew with a crisp dish (like fried chicken or a savoury pancake) and a rice or noodle bowl, and the table feels complete. For groups, a practical rule is two meats + one soup + one carb per four people — it keeps the grill moving and avoids ordering too much at once.

Spice is not standardized across Ottawa restaurants. If the menu does not list levels, ask for a 0–5 scale and start at 1 if you are new to Korean heat. A 3 is usually the sweet spot: flavourful, warm, and still comfortable for most people at the table.

A quick tip: ask what is refillable. Some places keep banchan coming; others serve it once. If you have allergies, note that many Korean dishes use fish sauce, shrimp paste, or fish powder — Maroo, for example, calls this out clearly.

Koreatown on Somerset Street West: Classic Korean Dining Core

Somerset Street West at night Caption: Somerset Street West is still Ottawa’s most reliable Korean dining corridor.

Somerset’s core trio — Koreana, Korean House, and Daldongnae — all sit within a few blocks, but they feel different once you walk in. Think of Koreana as the roomiest option with classic BBQ energy, Korean House as the steady comfort pick, and Daldongnae as the modern, later‑hours spot. Weekend waits are common, so if you are coming with a group, plan for a short line or arrive early.

Koreana Restaurant

Koreana is one of the largest Korean restaurants on Somerset, with around 35 tables and tabletop grills built in. It’s the place you go for groups who want Korean BBQ in a spacious room rather than a tight, smoky space.

Address: 711 Somerset Street West, Ottawa, ON K1R 6P4. Phone: 613‑230‑7111. Hours: Mon 4–9 PM; Tue closed; Wed–Thu 4–9 PM; Fri–Sun 12–9 PM. Service: Dine‑in BBQ, takeout, catering; full bar; free Wi‑Fi; parking available. Menu: posted at koreana-ottawa.com/menu.html (prices not visible online).

Koreana’s menu ranges across BBQ, soups, noodles, and rice dishes. Even without listed prices in the menu preview, the draw is the format: all‑you‑can‑eat BBQ and a huge dining room for groups. If your crew needs space and you want to grill at the table, Koreana does the job.

Atmosphere matters here. The room is traditional and slightly dim, with wooden tables and built‑in grills that suit small groups of 2–4 best. On weekends, plan for a 15–30 minute wait during dinner rush. If you are dining solo, the non‑BBQ dishes can be more satisfying — bulgogi or bibimbap with a soup gives you depth without committing to a full grill setup. BBQ shines when you can share a few meats like galbi around the table. It is a great post‑work spot, but not a late‑night destination, so plan to finish by the posted closing time.

What to order: If you want the classic BBQ experience, go AYCE and rotate through marinated beef and pork options, then cool down with a mild soup or rice bowl. If you are ordering a la carte, pair one BBQ plate with a soup and let the banchan carry the variety.

Korean House Restaurant

Korean House is a smaller, traditional Somerset spot — a reliable place for bulgogi, kimchi stew, and bibimbap. It’s the kind of restaurant where regulars know the staff and the menu stays steady.

Address: 785 Somerset Street West, Ottawa, ON K1R 6R3. Phone: 613‑237‑0808. Hours: Sun 11:30 AM–9 PM; Mon 11:30 AM–9 PM; Tue 4–9 PM; Wed 11:30 AM–9 PM; Thu 11:30 AM–9 PM; Fri 11:30 AM–9 PM; Sat 11:30 AM–9 PM.

Local reviews describe it as warm and consistent: “Staff is super kind, food is even better. Got the kimchi stew, beef bulgogi, and spicy pork…” Another says, “An amazing experience! … The beef bibimbop was to die for…” Takeout and delivery aren’t clearly listed online, so call ahead if you need it. If you want a steady Korean classic without the noise of a big BBQ room, Korean House is that pick.

Korean House also handles larger parties (up to about 8) better than most Somerset spots because of its booth layout, but peak nights can bring 20–45 minute waits. BBQ is the highlight — especially pork samgyeopsal — while the non‑BBQ stews are more straightforward comfort picks. One short review captures the late‑night vibe: “Great value BBQ, perfect after bar‑hopping.” Hours are not late by downtown standards, so check the posted schedule if you are planning a late visit.

Best for: Comfort‑food Korean classics. If you are bringing someone new to Korean food, Korean House is an easy, familiar entry point. For more adjacent options nearby, compare the area with the Chinatown guide.

Daldongnae Korean BBQ

Daldongnae is the modern BBQ room on Somerset — later hours, sleek interior, and a strong Korean BBQ focus.

Address: 610 Somerset Street West, Unit 101, Ottawa, ON K1R 6R3. Phone: 613‑232‑8880. Hours: Sun–Thu 12–11; Fri–Sat 12–12. Notes: Tableside BBQ; vegan set option; tofu soup is often recommended in local BBQ guides.

This is the spot for a more polished BBQ experience, especially if your group wants later dining hours. If you want the full BBQ deep‑dive, see the Korean BBQ guide.

Daldongnae has a more casual, energetic feel than the older Somerset rooms, with quicker turnover and a layout that works well for groups of 4–6. Midweek waits are usually shorter, while weekends feel busier. If you want a non‑BBQ order here, spicy dakgalbi is the move — it brings heat and depth without needing a full grill setup. A short review sums up the vibe: “Super tasty, awesome service.” It is one of the later options on Somerset, but always check hours before a late‑night plan.

Sandy Hill and Near uOttawa: Halal Korean Classics

Sandy Hill street scene Caption: The uOttawa area is home to some of the city’s most consistent weekday Korean meals.

In’s Kitchen

In’s Kitchen is the most important halal Korean restaurant in Ottawa, and a staple for students and locals around uOttawa.

Address: 1‑65 Templeton St, Ottawa, ON K1N 7P7. Phone: (613) 233‑1001. Email: suyeon@inskitchen.ca. Hours: Mon–Fri 11 AM–8 PM; Sat 12–7 PM; Sun closed. Menu prices: Bulgogi $27; Bibimbap $25; Gamjatan $25; Sundubu $25; Dakgalbi $25; Seolleongtang $25; Jeyuk $25; Yukgaejang $25.

Best dishes here lean toward sundubu jjigae and haemul pajeon, and portions are generous enough for leftovers. Spice levels range from mild to fiery, so if the menu doesn’t list a scale, ask for a 1–5 heat rating. Takeout is convenient and value‑friendly, but dine‑in brings fresher banchan and the full table experience. Older reviews mention $15–$20 mains, though current menu prices are higher — it still reads as student‑friendly compared with downtown.

The kitchen emphasizes 100% halal ingredients and Triple A beef, which is a key differentiator in Ottawa’s Korean scene. Dine‑in, takeout, and Uber Eats delivery are all available, but dine‑in is still the best way to experience the food fresh. One Uber Eats review reads, “Some of the best food I’ve had in a long time. Yukjaegang is my favorite…” Another is more blunt: “Omg … I’m speechless.. high quality and significantly delicious.” A third, shorter note calls it “Amazing food, our go‑to.”

Downtown Core and Bank Street: Modern Korean, Chicken, and Markets

Downtown Ottawa restaurant storefronts Caption: Bank and Kent streets are dense with late‑night Korean options.

Downtown Korean chicken is not one style — it splits into distinct sauce lanes. Table SODAM leans into crisp yangnyeom (sweet‑spicy glaze), Gogiya is the cheesier “snowing” style, Golden One stays classic with garlic‑soy and sauce‑level tweaks, Maroo does lighter, snack‑friendly tenders, and Jumak goes bold with gochujang heat. If you are choosing for a group, use the breakdown below, then cross‑check the posted hours in each listing.

Fried Chicken Breakdown (Downtown Core)

Spot	Sauce style	Best share size	Late‑night tips (reports)	Alcohol/atmosphere	First‑timer pick
Table SODAM	Sweet‑spicy glaze	4–6 people	“Open till 1 AM” in some older tips — verify	Soju flights, modern bistro	Yangnyeom chicken
Gogiya	Cheesy cream	2–4 people	Street parking, “post‑10 PM” snack	Beer‑friendly, lively	Cheese snowing
Golden One	Garlic‑soy basic	3–5 people	Quick service till midnight in some tips	Casual, sports‑TV energy	Whole fried bird
Maroo	Honey‑butter light	Small groups	uOttawa crowd on weekends	Low‑key, chill lounge	Tenders basket
Jumak	Fiery gochujang	4+ sharing	“Last call 12:30 AM” in some tips — verify	Makgeolli, pub vibe	Hot wings

If you want a citywide fried‑chicken roundup beyond Korean spots, use our Ottawa fried chicken guide.

Table SODAM (Bank Street)

Table SODAM is a modern Korean kitchen & bistro on Bank Street with a no‑reservations policy and a strong delivery menu.

Address: 1200 Bank Street, Ottawa, ON K1S 3Y1. Some listings show a different postal code, but the street address is 1200 Bank St. Hours: Tue–Sat 11:30–14:00 & 17:00–21:30; Sun 11:30–16:00; Mon closed. Last order: dine‑in 20:30; take‑out 21:00. Policy: First‑come, first‑served.

Menu prices (Uber Eats): Sweet & Spicy Boneless Chicken $25.99; Sweet Soy Boneless Chicken $25.99; Beef Bibimbop $25.99; Bulgogi with rice + side dish + daily soup $28.99; Gam Ja Tang $25.99; Spicy Rice Cake $23.99; Kimchi Fried Rice $25.99; Whole Chicken Sweet & Spicy $47.99; Whole Chicken Sweet Soy $47.99; Banchan $12.99; Pop $3; Perrier $4. Homemade kimchi 500 ml is listed at $14 on the official site, but $17.99 on Uber Eats (delivery pricing). One review says, “I always order Table Sodam whenever I’m feeling ill… the gamgatang is absolutely perfect…” Another notes, “super delicious and lots of variety side dishes. super filling.”

For fried‑chicken nights, SODAM’s sweet‑spicy glaze (yangnyeom style) is the standout. It feels best when shared by 4–6 people, and the room has a modern pub vibe that pairs well with late‑evening meals. Weekend waits are possible, so build in extra time if you are arriving at peak dinner hours.

Gogiya Korean Fried Chicken & Dolsot (Bank Street)

Gogiya is a downtown staple for Korean fried chicken with reliable late‑night hours.

Address: 155 Bank St, Ottawa, ON K1P 5N7. Phone: (613) 680‑0988. Hours (vary by listing): Mon 11–10:30; Tue–Thu 11–11:30; Fri–Sat 11–12; Sun 11–10 (some chamber listings show Sun 11:30–8). Promo: 10% off online pickup with code GOGIYA10.

Signature flavours: original crispy, sweet & spicy, hot & spicy, garlic soy, honey & garlic, gold cheese. Sides often mentioned: tteokbokki, pajeon, udon soup. The listing also notes peanut and tree‑nut‑free preparation. Local reviews praise the texture: “sticky, crispy, juicy, delicious chicken!” and “crispy, flavourful, and juicy chicken… original and garlic soy.” The GOGIYA group launched in Ottawa in 2015 and also runs a sushi/poke concept along with Arum Korean Market downtown — if you want that angle, see the best sushi in Ottawa guide.

If you want the cheese‑snowing style that has become popular on Korean‑chicken menus, Gogiya is the easiest downtown pick. Portions are most comfortable for 2–4 people, and the atmosphere leans lively rather than quiet — good for a shared platter after an event or a late dinner.

Golden One Korean Fried Chicken (Kent Street)

Golden One is another downtown fried‑chicken specialist, focused on sauce customization and portion size.

Address: 199 Kent St, Ottawa, ON K2P 2K8. Phone: (613) 695‑1000. Hours: 12 PM–10 PM daily (Uber Eats). Menu prices: Small fried chicken $21.99; Medium $32.99; Large $46.99; Tteok‑bokki $19.99; Rose tteokbokki $19.99; Golden fries $9.99.

Review snippets highlight customization: “Very good, good taste, nice portion. The amount of sauce and the spiciness can be changed.” Another says, “Very great for late night food. Usually pretty quick with food.”

Golden One is the classic garlic‑soy lane in the downtown mix. It’s a good choice for 3–5 people if you want a straightforward, fast fried‑chicken order without the heavier cheese toppings. The vibe is casual and efficient — ideal for quick takeout or a low‑effort late meal.

Maroo (Kitchen Maroo)

Maroo is a Korean fusion restaurant downtown that blends classic Korean soups with pasta, sandwiches, and cutlet plates.

Address: 281 Kent Street, Ottawa, ON K2P 2A3. Phone: 613‑234‑2945. Email: maroo.kitchen@gmail.com. Hours: Mon–Thu 11:30–9; Fri–Sat 11:30–9:30; Sun 12–8 (kitchen closes 30 minutes earlier).

Appetizers: Tofu pudding $5; kimchi‑pork mandu $11; kimchi‑veggie mandu $11; shrimp roll $12; grilled chicken wings $12; potato croquette $13; veggie spring roll $12; flat meatball $14. Soups & noodles: Bulgogi stew $20.50; kimchi pork stew $20.50; soon‑tofu seafood stew $20; galbi tang $23; gamja tang $22; jjamppong w/ rice $21; cutlet udon soup $20; jjamppong $21; white jjamppong $21.

Cutlet mains: Pork or chicken cutlet $20 (choice of rice/baby potato/mashed potato; sauce demi‑glace, curry, or sweet & spicy; add piece +$10; add cheese +$4). Sandwiches: chicken/pork/ttteok‑galbi sandwich only $16; bulgogi sandwich only $17; bulgogi sandwich $19; chicken, pork, or tteok‑galbi sandwich $18. Bowls: kimchi fried rice $20 (pork); vegetarian kimchi fried rice $20; bulgogi bowl $18; pork/chicken/veggie bowl $17; squid bowl $18; seafood bowl $18; spicy seafood bowl $18. Pasta: bulgogi $22; spicy seafood $21; cream seafood $22; veggie alfredo $21. Stir‑fried beef udon: $21.

Maroo’s menu is unusually explicit about allergens: kimchi contains shrimp/fish sauce, bean sprouts contain fish powder, and pepper seeds are used in some dishes (you can request no pepper seeds). It’s a great choice if you want Korean flavours but also want pasta or cutlet‑style comfort food.

If you are here specifically for chicken, Maroo’s lighter, snack‑friendly tenders fit smaller groups and shorter meals. The vibe is calmer than the fried‑chicken‑only spots, which makes it a good downtown stop when you want Korean flavours without the louder pub atmosphere.

Jumak Korean Kitchen & Pub (Second Ave)

Jumak leans into pub energy and fried chicken, with more casual dining than the Somerset restaurants.

Address: 151C Second Ave, Ottawa, ON K1S 2H6. Phone: (613) 230‑5586. Hours: listings vary — TripAdvisor shows 10:30 AM–10:00 PM daily; Menupix lists Tuesday closed with Friday–Saturday open until 11 PM; another guide lists 10:30 AM–10:00 PM daily.

Menu highlights: Korean fried chicken, stone bowl bibimbap, seafood pancakes. Chicken is sold in wings (6/12/18 pieces) and drumsticks (5/10 pieces) with half‑and‑half sauce options, plus whole chicken. Extras: dakgangjeong (sweet chili nuggets), cream onion chicken, kids combo (drumsticks, wings, chicken pop, fries). It also serves alcohol, has outdoor seating, offers table service, and provides free off‑street parking plus street parking. One review sums it up: “a little pricey but great Korean fried chicken!”

If you want bold gochujang heat and a pub‑style atmosphere, Jumak is the best downtown choice. Portions are built for 4+ people sharing, and the menu pairs well with drinks when the group wants a long, casual meal.

Arum Korean Market (Bank Street)

Arum is a downtown Korean market with ready‑to‑eat options — the best quick lunch if you want a Korean meal without a sit‑down.

Address: 176 Bank St, Ottawa, ON K1P 5N7. Phone: 613‑422‑0332. Hours: 10 AM–9 PM daily. Prepared foods: the Gogiya group advertises a pre‑made K‑bowl + gimbap + drink for $11.99. One review notes, “Great selection of Korean and Japanese foods. Very clean too.”

Arum is also handy for pantry essentials like kimchi jars and bulgogi kits, and weekends are the busiest time if you are hunting for baked‑goods or ready‑to‑eat items.

Rideau and ByWard: Budget‑Friendly Korean BBQ

Rideau Street restaurant exterior Caption: Rideau is still the strongest value zone for Korean BBQ.

Mu Goong Hwa Garden

Mu Goong Hwa Garden is often cited as the best value Korean BBQ in Ottawa, especially for all‑you‑can‑eat pricing.

Address: 376 Rideau St, Ottawa, ON K1N 5Y6. Phone: 613‑860‑8300. Hours (Das Lokal): Wed–Mon 3:30–9; Tue closed. Delivery hours (Uber Eats): 3:00–8:45 PM daily. Menu price example: Kimbap $11.95 (Uber Eats). Uber Eats rating: 4.8 (200+ ratings).

Mu Goong Hwa’s AYCE pricing often sits in the mid‑$30s to mid‑$40s per person, and some menus mention a ~$10 lunch upcharge on certain days, so check the current board before you order. Banchan refills are common here — start light so you have room for BBQ. First‑timers do best by ordering 2–3 meats (brisket is a safe starting point) and asking staff to help with grill timing; some tables use simple egg‑timer cues to manage the cook. One short review notes, “Friendly service, we’ll be back.”

Staff are known for walking first‑timers through the BBQ setup, and banchan refills are common. Local comments are consistent: “Definitely the best and most consistent KBBQ spot in Ottawa! I love the stone bowl bibimbap too…” and “My go to soup is the kimchi soup…” It’s a strong option for anyone who wants BBQ value without a long drive.

Preston & Little Italy: Korean‑Chinese Comfort Food

Preston Street restaurants Caption: Preston is where Korean‑Chinese classics show up in Ottawa.

K, Let’s Eat

K, Let’s Eat focuses on Korean‑Chinese dishes — a different lane than BBQ or stew‑heavy restaurants.

Address: 449 Preston St, Ottawa, ON K1S 4N5. Phone: (613) 236‑8158. Hours: Mon closed; Tue–Sat 11 AM–8 PM; Sun 12–6 PM.

Menu prices: Jajang Myeon CA$14.98; Gochu Jajang Myeon CA$16.98; Seafood Jjamppong CA$19.98; XO Crab Meat Fried Rice CA$19.98. The menu also references Korean‑Chinese staples (Jajangmyeon, Japchae, Haemul Jjamppong, Tang Su Yuk), plus tteokbokki. Reviews mention larger fried chicken orders at $37.98 (soy garlic) and $39.98 (hot chili pepper) — verify if these are current.

Owner Junghee Kwon brings 25+ years of restaurant experience, and the menu keeps the Korean‑Chinese focus front and centre. Parking is simple with free or paid street spots. Reviews call it a sleeper hit: “It’s always a hit - and portions are generous.” Another says it’s a “hidden gem in the city… very nice and friendly staff.” A third review adds: “Very calm ambiance… Friendly staff… food portion is quite large.”

If you are new to Korean‑Chinese food, think of it as a comfort‑food triangle: jajangmyeon (black‑bean noodles, savoury‑sweet), jjamppong (spicy seafood noodle soup), and tangsuyuk (crispy sweet‑sour pork). The most classic order is jajangmyeon + tangsuyuk, with spice kept in the 1–3 range for most diners. Portions are hearty and can feed two for roughly $18–$25 depending on the dish and add‑ons.

Wellington West / Hintonburg: Bowls and Casual Korean

Wellington West streetscape Caption: Wellington West offers casual Korean bowls without the BBQ commitment.

Kochu

Kochu is a Wellington West / Hintonburg Korean option that keeps the menu accessible and the hours steady.

Address: 1140 Wellington St W, Ottawa, ON K1Y 2Z3. Phone: (613) 729‑1959. Hours: Mon–Thu 12–9; Fri 12–10; Sat 12–10; Sun 12–9. Service tags: dine‑in, takeaway, delivery, reservations.

Local notes highlight BBQ chicken bowls and bibimbap as fast, reliable orders. Reviews keep it simple: “Excellent service and tasty food!”, “This is a lovely place. Servers are friendly and food is delicious.” Another short take: “Great service and delicious food. Will return for sure.”

Kochu works best as a quick‑meal bowl stop. Think bibimbap or kimbap in the $12–$16 range, with the option to customise add‑ons. Walk‑ins are usually fine at lunchtime, but a quick reservation helps at dinner when the neighbourhood is busiest.

West End Merivale: Family‑Friendly Korean Food

Merivale Road restaurants Caption: Merivale is where many families go for steady Korean meals.

Alirang Korean Restaurant

Alirang is a west‑end restaurant that gets consistent praise for banchan and welcoming service.

Address: 1291 Merivale Rd, Ottawa, ON K2E 5N7. Hours: 11:30 AM–9:00 PM daily. Reviews highlight the banchan: “The banchan were delicious and free to refill… the restaurant was clean and beautiful.” Another says, “A wonderful food spot for people wanting to experience real Korean food… service was very welcoming and the food was delicious.”

Merivale is the easiest part of the city for family‑friendly Korean dinners: strip‑mall parking is simple, and these rooms are relaxed about kids. Kid menus and high chairs are more common here than downtown. Some diners mention lunch specials around $20, and one short review praises the soup: “Fantastic soondubu.”

Food Mood: Korean & Japanese Kitchen

Food Mood is a low‑key Merivale option with a Korean‑Japanese mix, a family‑run vibe, and a reputation for good value. It is also a comfortable pick for families, with an easy in‑and‑out parking setup and a casual pace.

Address: 1583 Merivale Rd, Ottawa, ON K2G 3J4. Phone: 613‑224‑2600. Hours: 11:00 AM–8:00 PM daily. It’s described as casual, healthy, and inexpensive with eat‑in or take‑out service. Reviews include: “Now the new owners are awesome. The food is great and the price is fair.”; “Very delicious and fresh Korean dishes. My family loves it!”; “Very good prices. Good to eat. Like meal from moms home.”

Korean Bakeries and Markets: Snacks, Pastries, and Pantry Staples

Korean bakery pastries Caption: Korean bakeries are perfect for sweet buns and coffee breaks.

JnJ Bakery Cafe

JnJ Bakery Cafe is Ottawa’s standout Korean‑style bakery, known for soft buns and macarons.

Address: 267 Bronson Ave, Ottawa, ON K1R 6H6. Phone: (613) 680‑0330. Hours: Mon–Sat 9 AM–8 PM; Sun 10 AM–7 PM. Service tags: dine‑in, takeout, delivery, outdoor seating.

Signature items include Korean cream buns, red bean buns, macarons, and pastries. Reviews mention the basics: “The red bean bun is delicious and fresh.” and “Nice spot for a quick snack and coffee.” If you want bakery‑style Korean sweets before dinner, this is the place. If you spot hotteok‑style pancakes, grab them while they are warm — they are an ideal shareable snack.

JJ Bakery (inside Seoul Mart) + Seoul Mart

Seoul Mart is Ottawa’s most central Korean grocery store, and JJ Bakery operates inside it for grab‑and‑go pastries.

Seoul Mart Address: 661 Pretoria Ave, Ottawa, ON K1S 4N1. Phone: (613) 260‑7604. Hours: Mon–Sat 10 AM–8 PM; Sun 10 AM–6 PM. The store focuses on Korean groceries, snacks, and pantry staples, and photos show prepared foods and bakery items even though prices are not confirmed. Expect pantry basics like gochujang, ramyeon, and snack packs, and visit in the morning if you want the best chance at fresh kimbap. JJ Bakery (inside the market) is known for Korean‑style buns and pastries, though an official menu and pricing are not listed online.

This is the best stop if you want to combine grocery shopping with a quick bakery snack. For more baked‑goods crawling, compare with our best bakeries guide.

Korean BBQ vs Japanese Yakiniku (What’s Not Korean)

Tabletop grill with meats Caption: Yakiniku is Japanese, even though the format looks similar to BBQ.

Some diners confuse Japanese yakiniku with Korean BBQ. Gyubee Japanese Grill is a Japanese grill brand, not a Korean restaurant. The Ottawa location is 95 York St, Ottawa, ON K1N 5T2. If you want Korean BBQ specifically, use the Korean BBQ guide and focus on Somerset or Rideau.

Tips for Ordering Korean Food in Ottawa

Korean meal on table Caption: A few simple questions make Korean meals better and more predictable.

Ask about spice levels. Many kitchens can scale heat, but “spicy” varies. If you can, ask for a 0–5 scale and start at 1 when you are new.
Clarify banchan policy. Some restaurants refill side dishes; others serve once. Treat banchan as communal and take small portions so the table stays balanced.
Check for fish sauce and fish powder. Many soups and kimchi use fish products — Maroo explicitly notes this.
Choose fried chicken size based on group. Golden One and Jumak sell larger piece counts — perfect for sharing. A 4–6 person table often needs at least one full chicken.
Use takeout for stews and bowls. These travel better than crispy items. Some diners estimate takeout can be ~20% cheaper than dine‑in, but it varies by restaurant.
Plan parking and transit. Merivale spots are easy with free lots; Somerset has metered street parking; Rideau is simplest on OC Transpo.
Reserve for larger groups. If you are 6+ people, call ahead to avoid long waits — especially on Somerset.
Know the halal and vegetarian lanes. In’s Kitchen is halal; most other menus can do tofu swaps, but always confirm banchan ingredients.
Late‑night strategy matters. Somerset and downtown are the most reliable after 10 PM, but hours change often — check before you go.
Pair with nearby food guides. Add Korean to a ByWard Market crawl or a Little Italy stop.

Quick Comparison: Core Picks

Spot	Pros	Trade‑offs	Best for
Koreana	Cozy, strong non‑BBQ depth	Best for smaller groups	Solo lunches, early dinners
Daldongnae	Later hours, lively energy	Noisier at peaks	Students and late‑night BBQ
In’s Kitchen	Homestyle + halal	Limited seating	uOttawa takeout or lunch
Table SODAM	Modern chicken menu	Weekend waits	First‑timers
Mu Goong Hwa	AYCE value	Grill learning curve	Groups

Frequently Asked Questions

Korean side dishes Caption: Most questions come down to spice, BBQ, and late‑night options.

Q: What’s the best Korean food area in Ottawa?

Somerset Street West is still the core for Korean dining, with Koreana, Korean House, and Daldongnae. For downtown convenience, Bank and Kent streets offer Table SODAM, Gogiya, Golden One, and Maroo.

Q: Where can I get halal Korean food in Ottawa?

In’s Kitchen near uOttawa is the key halal‑friendly Korean restaurant, with 100% halal ingredients and Triple A beef.

Q: Which Korean fried chicken spots are best?

Gogiya and Golden One are the most accessible downtown picks. Jumak adds a pub atmosphere if you want Korean chicken with drinks.

Q: What’s the best Korean market lunch?

Arum Korean Market is the easiest downtown pick, with a pre‑made K‑bowl + gimbap + drink combo listed at $11.99.

Q: Is Gyubee Korean BBQ?

No. Gyubee is Japanese yakiniku. If you want Korean BBQ, use the Korean BBQ guide and focus on Somerset or Rideau.

Q: Is Korean BBQ smoky indoors?

Most Ottawa BBQ rooms have table vents that handle smoke well, but you will still leave with a light grill aroma. Dress casually and avoid heavy coats if you are doing a full grill session. If you are sensitive to smoke, a non‑BBQ bowl or stew keeps the flavour without the tabletop grill.

Q: Are there vegetarian options at Korean restaurants in Ottawa?

Yes, but you need to ask about the banchan. Vegetarian bibimbap, tteokbokki, and tofu soups are common, but some side dishes use fish sauce or shrimp paste. Ask the server which items are vegetarian and request tofu substitutions if needed.

Q: What’s a typical bill for four people?

For BBQ, a $100–$150 total is a common range when sharing meats and sides, with drinks pushing it higher. For bowls and stews, the total drops significantly. Prices vary by meat, add‑ons, and alcohol, so use menus as your anchor.

Q: How should I handle spice tolerance?

Ask for a 0–5 scale if possible and start at level 1 for a first visit. Rice and soup broth dilute heat, so balance a spicy dish with a milder bowl. If you are unsure, ask the staff what they serve families — that is usually the gentlest option.

Q: Is Korean food halal everywhere?

No. In’s Kitchen is the primary halal‑friendly Korean restaurant in Ottawa. Other places often use beef or chicken without halal certification, so call ahead if this matters to you.

Q: Any parking tips for Korean food in Ottawa?

Merivale locations are the easiest for parking with free lots. Somerset has mostly metered street parking, and downtown spots fill quickly — use a parking app or arrive early. Rideau is simplest by OC Transpo if you are visiting during peak hours.

Q: Where are the best late‑night Korean options?

Somerset and downtown are the most reliable zones after 10 PM, with Daldongnae and Jumak often cited as late‑night picks. Hours change frequently, so check the latest listings before heading out.

Q: Are there AYCE rules at Mu Goong Hwa Garden?

Most AYCE rooms expect you to finish what you order. If your group over‑orders, some menus mention a no‑waste fee. Start with smaller rounds and add more as needed, especially if it is your first time.

Q: Are banchan refills free?

At many Ottawa Korean restaurants, yes — refills are standard. Still, it varies by restaurant, so it is polite to ask at the start of the meal. If refills are limited, prioritize the sides you like most.

Q: Do any spots offer student discounts or lunch deals?

Some diners mention $2–$5 lunch specials or student‑friendly deals, especially near uOttawa. These offers change often, so check the menu board or call ahead if the deal is a deciding factor.

Final Summary

Ottawa skyline Caption: Ottawa’s Korean food scene stretches far beyond BBQ.

Ottawa’s Korean food landscape now stretches far beyond BBQ. Somerset Street remains the classic core, but the city’s best everyday Korean meals live across multiple neighborhoods: halal Korean at In’s Kitchen, Korean‑Chinese comfort at K, Let’s Eat, fried chicken at Gogiya and Golden One, modern bistro‑style dishes at Table SODAM and Maroo, and bakeries and markets like JnJ and Seoul Mart for snacks and grocery staples.

If you want one plan, start with Somerset for the classic experience, then head downtown for Korean chicken or a quick market lunch. Finish with a Korean bakery stop and you’ll see why Ottawa’s Korean food scene now feels complete.